I’m sharing three easy recipes that will never fail you in cooking for a group of 6-8 people. You might could set it on fire by covering it in gas and lighting a match but other than that you really can’t mess this up.
6-8 pieces chicken, 1 1/2 c. long grain rice, *1 stick butter melted, *1 can crm mushroom soup, *1 can cram celery soup, *1 can crm chicken soup, *1 can of milk.
Combine *soup mixture together and pour about 1 cup on bottom of greased deep dish. Dip chicken in *soup mixture, lay on top of rice in deep dish. Pour remaining soup mixture over chicken. Add slivered almonds to top. Bake at 300 for 2 hours. Or 350 for 45 minutes to an hour.
I’ve only made this the 2 hour on 300 way so I can’t attest to how it comes out with the 45 min. cook time. But I assure you the 2 hour cook time makes this the most tender chicken and fabulous rice. It’s okay to layer the chicken on top of each other a little bit so don’t worry about that. And yes, the rice is uncooked rice when it goes in your dish. It’s called Missionary Chicken because typically when missionaries come to speak at a church the service goes long and therefore whatever your cooking cooks longer and might burn. But this recipe can really keep cooking over the 2 hours and not get tough. Your friends will enjoy this dish.
In deep dish greased casserole combine the following:
2 cups long grain rice, 1 can consommé soup, 1 can french onion soup, 2 cans water, 1 stick butter (not melted)
Cook on 300 for 3 hours or 350 for 1 hour. I always cook on 300 for 3 hours.
Okay, listen carefully because I couldn’t believe this either. You just dump it all in the dish – no need to mix it, stir it, or anything. Even the stick of butter just floats on top. This comes out looking like brown rice and the top & sides have a crunchy layer. I don’t care for rice but I really like this stuff.
Snag whatever roast is on sale – sirloin or chuck roast is what I get. Put in your crock pot with dry Lipton Onion soup mix on top and any veggies you want. Cook for 6-8 hours on low.
These are excellent Sunday meals because they cook while you’re at church and you pull it out when you get home. Only need to heat up the beans or whatever sides you serve with it. Easy meal! I usually put my roast on late at night Saturday and set my timer for 6 hours. I check it in the morning and add time to it if I need to. It stays warm in the crock pot until ready to eat.
Okay, so clearly these are not the healthiest meals in the world but they are easy, nice meals to serve your family and guests. If you don’t make it a habit to eat like this ALL the time you’ll be okay.